Kettles & Pumps
Tasting Room - On Tap
Recipes – unless otherwise specified – Yeast starter at 80% BeerSmith recommended level, stir-plate for 18-24 hours. Single infusion mash for 90 minutes at specified temperature. Mash ratio 1.50 qt/lb. Mashout at 168°F. Fly sparge. Boil 60 minutes. Primary fermentation at 68-70°F for 10 days. Secondary at 68-70°F for 10 days (or more). Cold crash 38°F for 2 days (or more). Transfer to serving kegs, store at 38°F.
Broad Run, Virginia water: Ca: 74 ppm Mg: 10 ppm Na: 6 ppm SO4: 8 ppm Cl: 15 ppm HCO3: 96 ppm
No Clones! All our beers are unique. While we do try to match the style of some famous brews, we don't try to clone them. We purchase a year's supply of whole hop flowers at the end of each growing season, and we limit the number of varieties to those we can use up in a year's time, so they won't get stale. Life's too short to drink stale beer!
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